- Defrosting chambers are used to defrost frozen blocks of meat, fish and poultry before further processing
- They can be equipped with electric, steam or hot water heating
- The cooling heat exchanger can work with different types of freon, antifreeze, or ammonia
- The controlled defrosting process does not unnecessarily affect the raw material on the surface of the defrosted blocks
- Controlled defrosting ensures minimal weight loss of raw material
- The defrosting of the raw material takes place according to the set program, based on the surface temperature and the core of the defrosted block
- Microprocessor control system also allows control of temperature, humidity and amount of air flowing in the chamber
- The chamber is always designed according to specific customer requirements