GREATER OPPORTUNITIES FOR CONTROL OF INJECTION PROCESS
High specialization of production through the selection of appropriate heads and needles and a wide range of settings for all the process parameters.
SAS SYSTEM INJECTORS
are intended to implement the most advanced processes of injection covering a wide range of meat raw materials:
- muscles and elements of red meat with bone or boneless
- whole poultry and parts of white meat with bone or boneless
- fresh meat – white and red
- fish and fish fillets
High production capacity
- independent servo-drive systems of the injection head and the conveyor
- drive of the transporter synchronized with the drive of injection head enables many combinations of injection patterns
- conveyor with electronic speed control in a delicate way moves the injected meat
Uniform distribution of brine
- pumps independently supplying each head*
- special pump for high viscosity brines (optional)
- smooth regulation of brine pressure to each head individually
- possibility to divide the head into two independent sections with different pressures (optional, for double-head machines)
* for multiheaded injectors
Multi-stage brine filtration system
- internal filter with replaceable cartridges with different graduation, selected depending on the type of the needles used; the level of filter contamination is automatically controlled by the controller
- The FBN rotary filter with a slot drum for a very fine cleaning of return brine, option of matching the slot to the return brine
- specially shaped bottom of the filter
- possibility to use a protein filter (optional)
Quick and effective cleaning system
- easy and fast replacement of needle heads
- a head hygiene system that shortens the washing time of the internal part of the injection head to a minimum
