Chilling Chambers
About the ZKM chilling chambers
Chilling Chambers – The chamber ensures an intensive cooling of meat products after heat treatment (reduction of weight loss and longer durability)
- a rapid transition over a critical temperature that contributes to the microbial safety of the product
- the products are cooled by water spray and by the intense flow of circulating air, or just by air
- sophisticated construction provides perfect insulation without thermal bridges, stiffness and long life
- the technological process of cooling is controlled by a microprocessor control unit, according to the set program
- it is possible to choose a number of variants to meet the needs of each customer
- tie chambers are designed with special regard to customer requirements
