Classic Smoking Chambers are suitable for all kinds of smoked food products
The Compact smokehouses are intended for production of smoked products in small plants
The Mauting cooking chambers are intended for industrial of smoked meat products
Chilling chambers are intended for intensive cooling of smoked meat products
The Boiling kettle is suitable for use in food production and large canteens.
The air-conditioned chambers provide the processes of maturing, drying and cold smoking.
The post maturing system is aimed at the plant economics and cost reduction
Microprocessor control system serves for automatic control of smoking, cooking, chilling cambers, and more.
High-speed rotation Vacuum Cutters with cooking option are equipped with double system of bowl heating
Designed for brine injection of meat, with bone or boneless meat products
The latest line of grinders for especially fresh meat producing the highest quality minced meat product.
Take full control of the massaging process with an intuitive enlarged touch panel
Designed to wash all kinds of plastic containers, covers of containers, and more, giving optimal washing effects.
The MM line is designed for injecting meat emulsion into the muscles and meat elements.
Designed to produce frozen ice used in the food industry in production processes as well as during transport.
Perfect for emulsifying sausages, pies, sauces, as well as cream-like products.