Mauting
Classic Smoking Chambers are suitable for all kinds of smoked food products
The Compact smokehouses are intended for production of smoked products in small plants
The air-conditioned chambers provide the processes of maturing, drying and cold smoking.
Microprocessor control system serves for automatic control of smoking, cooking, chilling cambers, and more.
High-speed rotation Vacuum Cutters with cooking option are equipped with double system of bowl heating
Designed for brine injection of meat, with bone or boneless meat products
The latest line of grinders for especially fresh meat producing the highest quality minced meat product.
Designed to wash all kinds of plastic containers, covers of containers, and more, giving optimal washing effects.
The MM line is designed for injecting meat emulsion into the muscles and meat elements.
Designed to produce frozen ice used in the food industry in production processes as well as during transport.
