Mauting ZKM Chilling Chamber
SKU: ZKM009
Product Description
The Mauting ZKM Chilling Chamber is designed for rapid and efficient post-cooking cooling of meat products, helping processors maintain product quality while meeting food safety standards. By quickly bringing products through the critical temperature zone, the ZKM chamber reduces microbial risk and extends shelf life.
The chamber uses a combination of intense airflow and optional water spray to accelerate cooling. Its construction includes high-grade insulation with no thermal bridges, ensuring thermal efficiency, structural integrity, and long service life. All process parameters are controlled via a programmable microprocessor unit, allowing for repeatable and adjustable cooling profiles based on product type and load.
Each ZKM chamber is built to customer specifications, with multiple layout options available to meet space, throughput, and integration requirements.
Key Features
- Rapid Cooling: Effectively reduces product temperature using high-speed airflow and optional water spray.
- Enhanced Safety: Fast transition through critical temperatures improves microbial stability and compliance.
- Efficient Design: Fully insulated chamber with no thermal bridges for minimal energy loss.
- Automated Control: Microprocessor-based system enables programmable, step-by-step cooling control.
- Custom Configurations: Available in multiple sizes and layouts to meet operational needs.
Applications
The ZKM Chilling Chamber is ideal for:
- Cooling cooked meat products before packing or further processing.
- Maintaining moisture content and preventing shrinkage during chilling.
- Meeting HACCP and food safety protocols for thermal processing facilities.
Need Assistance?
For help configuring the right ZKM Chilling Chamber for your operation, contact us:
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
