- the VKM Classic cooking chamber is a device that enables the automatic cooking process
- with heat exchanger and exhaust system, it can also be used for the drying process
- they are mainly intended for hanging products
- the chambers are suitable for processing most types of meat products that are not smoked, such as sausages, ham, pate, meat
- sophisticated construction provides perfect insulation without thermal bridges, stiffness and long life
- the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program
- it can be delivered with overhead conveyor or transport system on request
- the chamber may be equipped with electric, steam or gas heating
- it is possible to choose a number of variants to meet the needs of each customer
- the chambers are designed with regard to special customer requirements
