UKC Central

• the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese
• the chambers are equipped with one central fan and a mixing chamber, in which the central air treatment takes place, which is then channelled into the chamber space
• they are especially suitable for smoking by cold smoke
• versatile for processing products in hanging position and grates
• the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program
• the chamber may be equipped with electric, steam or gas heating, including direct gas heating
• It is possible to choose a number of variants to meet the needs of each customer
• the chambers are designed with regard to special customer requirements