Nowicki Horizontal Vacuum Tumbler for Meat and Seafood
SKU: MA035
Product Description
The Nowicki Horizontal Vacuum Massager is designed for efficient marination and massaging of red meat, poultry, fish, and seafood in a vacuum environment. Its horizontal drum and diagonal blade system ensure consistent product movement, maximising protein activation, brine absorption, and yield.
This unit is ideal for high-volume production where repeatability and control of process parameters are essential. From small meat cuts to whole muscle pieces, the system delivers uniform massaging with minimal handling and superior hygiene.
Key Features
- Fully stainless acid-resistant construction for long-term durability
- Polished drum interior and exterior to meet hygiene requirements
- Diagonal blade system for gentle yet effective tumbling
- BUSCH vacuum pump with multistage protection system
- Advanced touchscreen interface for programming and control
- Internet-connected diagnostics for remote monitoring and support
- Support for hydraulic or vacuum loading systems
- Optimised drum design preserves product texture and improves brine uptake
Who Should Use This System?
This vacuum tumbler is ideal for:
- Large meat processors producing marinated or tumbled proteins
- Seafood and poultry operations requiring consistent brine absorption
- Facilities looking to improve yield and repeatability with automated control
- Processors of small or irregular cuts that benefit from uniform movement
Compatible Equipment
- Nowicki W-130D Mincer — upstream grinding of fresh meat
- Nowicki Ice Maker — for temperature control during massaging
- Loading System — for hydraulic or vacuum feed
Need Help With Integration?
Whether you’re scaling your production line or improving your existing workflow, we can help you implement this vacuum tumbler to maximise throughput and consistency.
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
