- Smoke chamber UKM Compact is suitable for smaller plants, large kitchens and restaurants
- The chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese
- Air circulation is provided by a powerful fan
- They are designed especially for the processing of products in hanging position, mainly in a hot way. However, they can also be modified for smoking with cold smoke
- The smoke generator is integrated into the chamber door
- The technological process of heat treatment is controlled by a microprocessor control unit, according to the set program
