Boiling kettle

• The cooking tubs are designed for cooking meat products, in some versions for larding
• They are characterized by economical and reliable operation, high quality, good thermal insulation and perfect design
• Perfect construction with perfect insulation prevents unwanted heat leakage and ensures the desired water temperature is maintained
• They are produced with a rectangular or round bathtub shape
• They can be equipped with electric, gas and steam heating. The chamber can also be equipped for high pressure steam heating up to 10 bar
• In circular design, they can be equipped with a mechanical stirrer