UKM Compact Smoking Chambers

• smoke chamber UKM Compact is suitable for smaller plants, large kitchens and restaurants
• the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese
• air circulation is provided by a powerful fan
• they are designed especially for the processing of products in hanging position, mainly in a hot way. However, they can also be modified for smoking with cold smoke
• the smoke generator is integrated into the chamber door
• the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program