UKM Compact Smoking Chambers

The Compact smokehouses are intended for production of smoked products in small plants

UKM Compact Smoking Chambers


  • smoke chamber UKM Compact is suitable for smaller plants, large kitchens and restaurants
  • the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese
  • air circulation is provided by a powerful fan
  • they are designed especially for the processing of products in hanging position, mainly in a hot way. However, they can also be modified for smoking with cold smoke
  • the smoke generator is integrated into the chamber door
  • the technological process of heat treatment is controlled by a microprocessor control unit, according to the set program
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