ZKM chilling chambers

Chilling chambers are intended for intensive cooling of smoked meat products

About the ZKM chilling chambers


  • the chamber ensures an intensive cooling of meat products after heat treatment (reduction of weight loss and longer durability)
  • a rapid transition over a critical temperature that contributes to the microbial safety of the product
  • the products are cooled by water spray and by the intense flow of circulating air, or just by air
  • sophisticated construction provides perfect insulation without thermal bridges, stiffness and long life
  • the technological process of cooling is controlled by a microprocessor control unit, according to the set program
  • it is possible to choose a number of variants to meet the needs of each customer
  • tie chambers are designed with special regard to customer requirements
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