The MM line is designed for injecting meat emulsion into the muscles and meat elements.
The MM line is designed for injecting meat emulsion into the muscles and meat elements. It is an integrated, fully automated system; from preparation of meat emulsion, its storage, injecting into the muscles, grinding the return emulsion and its return to the injection system. The meat-with-meat line provides opportunities to improve the quality of the manufactured products at the desired level of injection, increasing profitability of production and increasing the meat content of the finished product while maintaining high quality standards.
The MM line consists of the following units:
Call John Alexander for a quote –
0499 333 824 - alternatively use the contact form below